Marianne handles the operations of the Summersville Arena & Conference Center. She negotiates all contracts, catering and also serves a meeting and wedding planner for events.
Myra is the lead chef and manages the kitchen and the concessions. She designs all the menus and prepares and oversees the food preparation and service.
Carol oversees the linen service and designs all centerpieces. She also decorates the facility seasonally and helps with set ups for meetings, banquets and weddings.